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All posts from Mark Graban’s LeanBlog.org, including podcasts, announcements, articles, and more.

It’s Exciting to See an “Idea Board” at Buffalo Trace Distillery

Thanks to posting about the trip on LinkedIn, I learned that Mike Bukowski is now working for Sazerac, the parent company of Buffalo Trace, in a process improvement role. Last year, Mike attended the site visit and class that Joe Swartz and I hosted at Franciscan St. Francis Health.

Mike has embraced might call "lessons from Toyota," as taught to healthcare people, and is now training and coaching people who make some very fine bourbon, including Aaron Krentz, Processing Supervisor (at right).

Podcast #309 – David Meier, A Toyota Guy on Making Bourbon with a Continuous Improvement Flavor

Back on the podcast for the sixth time is my friend David Meier, a Lean / TPS consultant who is a former Toyota leader at their plant in Georgetown, Kentucky. As we mentioned in our April episode (#304), he's gotten into what's, perhaps, the most Kentucky of industries... distilling bourbon (and more) at Glenn's Creek Distillery.

In this episode, there's a lot of bourbon talk, with some Lean concepts thrown in. If you share our interest in Lean and whiskey, then this might be your most favorite episode ever. Of course, if you don't have any interest in bourbon, you might well skip this one.

Rest in Peace, Anthony Bourdain

I was very sad to see the news about Anthony Bourdain's death, reportedly by suicide.

I regularly watched Bourdain's TV shows, "No Reservations" and "Parts Unknown." I don't normally get too excited about celebrity, but I do remember entering a contest where the prize was a chance to have dinner with him.

I also read his famed book Kitchen Confidential, which I really enjoyed. The other day, I saw a friend post a link to his 1999 article ("Don't Eat Before Reading This") in the New Yorker, which led to the 2001 book. He had a way with words, on the page and on screen.