My LinkedIn Post on Bad Toast & Bad Management

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Previously on LinkedIn, I've written about Kaizen in a wine bar and the need for restaurants to not blame employees for problems.

Yesterday, I published my 50th post for their Influencers program:

This Restaurant Server Sadly Explains a Widespread Management Problem…

You can also read it on Medium.com.

I hope it's thought provoking about your own workplace.

Screen Shot 2016-06-01 at 9.24.05 AM

My hypothesis is that a restaurant that was run as a Lean culture would greatly outperform the average restaurant.

Maybe I'll have to test that someday.

Hear Mark read the post (Subscribe to the podcast):

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