By February 21, 2007 12 Comments Read More →

GM Got Gamed (Or, How to Fudge Your Production Numbers)

Following up on my post about my recent experience with metrics and processes being distorted (and my less-than-perfect Lean coaching efforts), I was thinking back to some first-hand experience I had when I started my career at a GM engine plant, circa 1995. It’s the most blatant example of someone intentionally distorting data that I’ve ever seen… but it’s totally understandable. I blame the senior leaders, not the front-line supervisor in this case.

Our engine block line was designed at a throughput goal of 92 blocks per hour. We could machine 92 blocks in an hour if everything ran perfectly, but it was rare and extremely unlikely to ever happen… running at that 100% pace for an entire hour.

Our plant superintendent, Bob (he was the #2 guy in the plant), decided that 60 pieces per hour was an acceptable number (partly based on productivity benchmark numbers that were attributed to Toyota). If you produced anything below 60 blocks in an hour, you’d have to explain why.

Now, Bob wasn’t really the listening, problem solving type. He managed by fear, yelling, and intimidation. There was more yelling involved than listening or problem solving, yet alone any coaching.

Listen to this post (learn more):

Anyway, at the end of the engine block line was a mechanical counter that recorded the hourly production counts. The UAW workers who unloaded blocks dutifully recorded the number every hour on a piece of paper.

The numbers might have typically look liked this:


That’s an average of 56.25 pieces per hour. Not quite up to Bob’s standards, although here we exceeded the goal in four hours and came close to 92 in one hour.

At the end of each day, before our “4 o’clock meeting” where the plant salaried staff took its daily verbal beating from Bob, Scott, the production supervisor (the technical title of “Team Coordinator” didn’t quite fit) would pick up the counts and do a little daily editing.

He’d take the numbers and turn them into something that looked like this, I kid thee not:

That’s still an average of 56.25 per hour. But it’s much more consistent. Too much so. Unnaturally so. Unbelievably so.

Bad ole’ Bob never questioned these numbers. I know it’s hard to believe that he would believe those numbers, but when reviewing multiple departments at that daily verbal abuse meeting, Scott’s fudgery helped avoid too much attention that a really bad hour would have brought upon him. Rather than asking, “why don’t we have more hours with 86 blocks?,” the upper limit of expectations was set too low, at 60.

I asked Scott once why he fudged the numbers each day, and his answer was simple (image the clipped Michigan accent of a chain smoker):

“Bob wants 60 an hour, he gets 60 an hour.”

Other departments got more than their share of the daily beatings. I had a bet with a co-worker each day if Bob would say  the word “pathetic” or “miserable” first in his misguided attempts at “motivating” everybody. Bob always had the same pronouncement for our problems: we weren’t trying hard enough. And apparently, more yelling from Bob was what we needed to motivate us. But, that never worked.

“Not trying hard enough” fell into two categories: 1) urgency and 2) intensity. We didn’t have a sense of urgency. We didn’t have the proper intensity. Like a shorter approximation of Mike Ditka (with a signature bad toupee rather than a signature mustache), Bob would yell and scream and spit would fly. Sometimes we got “we need urgent intensity” or “we need intense urgency,” if things were really bad. All of the yelling and screaming, all of the fear, all of the fudging of the numbers got in the way of true process improvement and true problem solving.

Obviously, situations like this are part of the reason our plant manager eventually got moved out of the way (promoted and put out to pasture at headquarters) for a new, NUMMI-trained plant manager. That started our road to recovery, as a plant. It was never a worker problem, it was a management problem. That’s an important lesson of Lean — what’s required is a change in management practices and management philosophy.

I’ll leave it for another post to talk about that “4 o’clock meeting” and what its goals were supposed to be. The meeting was designed by some internal Lean consultants we had, but was co-opted by non-Lean management mindsets. Why weren’t the lean consultants being listened to? Again, I’ll save that for another post.

 


Thanks for reading! I’d love to hear your thoughts. Please scroll down to post a comment. Click here to receive posts via email.


Now Available – The updated, expanded, and revised 3rd Edition of Mark Graban’s Shingo Research Award-Winning Book Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement. You can buy the book today, including signed copies from the author.

Related Posts Plugin for WordPress, Blogger...
Please consider leaving a comment or sharing this post via social media.

Mark Graban's passion is creating a better, safer, more cost effective healthcare system for patients and better workplaces for all. Mark is a consultant, author, and speaker in the "Lean healthcare" methodology. He is author of the Shingo Award-winning books Lean Hospitals and Healthcare Kaizen, as well as The Executive Guide to Healthcare Kaizen. His most recent project is an eBook titled Practicing Lean that benefits the Louise H. Batz Patient Safety Foundation, where Mark is a board member. Mark is also the VP of Improvement & Innovation Services for the technology company KaiNexus.

Posted in: Audio, Blog, Featured
Tags: ,

12 Comments on "GM Got Gamed (Or, How to Fudge Your Production Numbers)"

Trackback | Comments RSS Feed

  1. Carl Tidwell says:

    Some managers do not get the concept of variability in a process. This example is similar to one I experienced in a hospital. During a meeting of the board, a consulting heart surgeon was presenting data on AMI occurrence. The data showed a normal variation over several months, with an aggregate trend downward. Several members of the board, including the CEO, COO, and the hospital’s process expert voiced concerns that one month’s values were above the average then went down in the following month. This pattern repeated itself, and the individuals wanted to know why all the months did not show a value below the average. The surgeon was well versed in the principles of statistical process control, and he attempted to explain as did I. Alas, to no avail..

    • Mark Graban
      Twitter:
      says:

      Carl – thanks for sharing that story. It certainly illustrates the need for leaders to understand variation. That’s why I always recommend Dr. Don Wheeler’s book “Understanding Variation.”

      There’s so much time wasted trying to explain every up and down in a chart when it’s common cause variation or noise in the system. This really interferes with real improvement…

  2. denis says:

    as a manufacturing engineer who started out on a GM engine plant I know the situation. unfortunately it is common in most businesses. I found that an MBA grad seems to have the worst grasp of reality in production.

  3. Brian MacDonald says:

    I would go further to suggest that chasing metrics, in general, regardless of the metrics is the wrong methodology entirely. Chase warranty costs, for example, and you succeed in doing one thing – annoying your customer. Chase top line, and you will sacrifice bottom line. Chase on-time, and you also sacrifice bottom line.

    This metrics approach takes hold in large corporations especially because, when a firm gets to a certain size, it is literally impossible for senior managers to do anything except manage metrics. Further, this metrics approach is demoralizing because all the senior managers do is beat you up, and there’s ALWAYS a metric that slips.

    The only real approach is to develop a continuous improvement attitude and push rocks out of the way of your production…all day long. Then the metrics will follow as the business gets better.

    Just my opinion, having been in manufacturing management for twenty years this years (and I have yet to see it “done right” by the way)

    • Mark Graban
      Twitter:
      says:

      I agree with you, Brian. I think the “Balanced Scorecard” type approach to metrics (keeping 4 or 5 key areas in balance) can help, but not everything is easily measurable (such as how well your product fits customer needs, customer satisfaction, etc.). There are measures, yes, but they’re flawed in some way, so judgment and long-term thinking matters too. Thanks for commenting!

Post a Comment