Video: Formula 1 Pit Stops 1950 & Today… a Huge Difference
I'm not a racing fan, but wow this video is impressive. I can appreciate a great process and all of the planning that's involved.
I can also see the difference between having four pit crew members and 18 crew members (or so… it's hard to count).
What can you do to improve your processes? It takes more than “throwing people at it” if that's even an option. What planning, training, tools and coordination are required?
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