Icing on the cake at Victoria Foods

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Icing on the cake at Victoria Foods:

A new industry for lean? Here is an article about a British food company using lean to improve their business.

“We've reduced labour costs by 18 per cent and customer service delivery and quality is up 10 per cent. We are anticipating at least another five per cent growth in sales this year.

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Mark Graban
Mark Graban is an internationally-recognized consultant, author, and professional speaker, and podcaster with experience in healthcare, manufacturing, and startups. Mark's latest book is The Mistakes That Make Us: Cultivating a Culture of Learning and Innovation, a recipient of the Shingo Publication Award. He is also the author of Measures of Success: React Less, Lead Better, Improve More, Lean Hospitals and Healthcare Kaizen, and the anthology Practicing Lean, previous Shingo recipients. Mark is also a Senior Advisor to the technology company KaiNexus.

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