Last year, I wrote about my conveyor belt sushi misadventures in Japan: I’ve only been to a few of these “revolving sushi” restaurants (as they are sometimes called) in the United States. Upon the recommendation of my friend Katie Anderson, I decided to check out one of the Dallas-area locations of a Japanese chain, Kura Sushi. (Check out the “Measures of Success” workshop that she’s bringing me to San Francisco for in March… it’s open … Continue reading The Sushi Wasn’t as Good, but the Process Was Better