1% Improvement Here and There Can Make a Big Difference in Wine Making?
I was fortunate to take a nearly two-week vacation recently, a trip that included a week in France. My wife and I had a chance to, I guess, do a number of “gemba visits” at some wineries in the Burgundy, Chablis, Champagne, and Alsace regions of the country last week. I’ve blogged before about winery visits in California and Oregon before. As far as I know, there’s nobody who would say they are a “Lean … Continue reading 1% Improvement Here and There Can Make a Big Difference in Wine Making?
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