I’m working from home this week and have a bit of a “kitchen kaizen” kick, as evidenced by my “lean oatmeal”  post. Last Christmas, I received a new all-in-one “grind and brew” coffee pot from Cuisinart. I’ve ground my own beans for a long time, as I’m convinced that leads to better tasting coffee, grinding them right before brewing. I used to have a separate grinder, then I’d have to dump the grounds into the … Continue reading Kitchen Kaizen — The Coffee Pot