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by Mark Graban on April 11, 2014 · 8 comments
by Mark Graban on April 4, 2014 · 7 comments
by Mark Graban on April 3, 2014 · 17 comments
by Mark Graban on March 28, 2014 · 1 comment
by Mark Graban on March 22, 2014 · 10 comments
by Mark Graban on December 16, 2013 · 0 comments
by Mark Graban on October 30, 2013 · 4 comments
by Mark Graban on October 10, 2013 · 0 comments
by Mark Graban on October 9, 2013 · 12 comments
by Mark Graban on September 10, 2013 · 18 comments
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A #BarRescue is required when a BAR can't make drinks or serve food within an hour. That's your core biz & you are terrible at at. How???
"All of of this drama is management induced." Weak leadership. #BarRescue
Using frozen food in a bar is cheaper, but hurts quality and slows cooking times. Not a good tradeoff usually. #BarRescue
"How hard is it to do your job if you don't know how to bartend?" Asked to a bartender on #BarRescue
Weak managers often enable bad behavior by not firing employees who are seen stealing. #BarRescue
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