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by Mark Graban on June 17, 2013 · 5 comments
by Mark Graban on April 25, 2013 · 2 comments
by Mark Graban on April 10, 2013 · 9 comments
by Mark Graban on March 28, 2013 · 3 comments
by Mark Graban on March 27, 2013 · 4 comments
by Mark Graban on March 20, 2013 · 6 comments
by Mark Graban on February 21, 2013 · 3 comments
by Mark Graban on February 15, 2013 · 5 comments
by Mark Graban on January 22, 2013 · 9 comments
by Mark Graban on December 19, 2012 · 1 comment
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A #BarRescue is required when a BAR can't make drinks or serve food within an hour. That's your core biz & you are terrible at at. How???
"All of of this drama is management induced." Weak leadership. #BarRescue
Using frozen food in a bar is cheaper, but hurts quality and slows cooking times. Not a good tradeoff usually. #BarRescue
"How hard is it to do your job if you don't know how to bartend?" Asked to a bartender on #BarRescue
Weak managers often enable bad behavior by not firing employees who are seen stealing. #BarRescue
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