I had an article published in a California newspaper and it will hopefully be picked up by others. The headline is “Scared to Death: Worry about hospital errors, not pink slime.”
The article starts:
The public is continually subjected to health-related scares, such as food packaging and water bottles that contain BPA, a chemical that has been linked to cancer. The media also highlights food additives that aren’t harmful, but just sound unappetizing, such as so-called “pink slime” in ground beef and the use of dried insects to color beverages at Starbucks.
Yet our nation’s hospitals are the one place where people actually have the most reasons to be scared and to demand change.
I will provide some links and footnotes, context to the article here in this post.
I wrote about the so-called “pink slime” scare a few weeks back. That whole episode isn’t a great example of scientific problem solving on a societal level. It’s more a matter of hysteria. Is pink slime appetizing? Not really. But neither are chicken nuggets, hot dogs, and other products that I personally try to avoid.
I wrote another post comparing the deaths from “pink slime” (none that we know of) to deaths from preventable medical mistakes (100,000 a year) and hospital-acquired infections (another 100,000 or so).
Thanks for reading! I’d love to hear your thoughts. Please scroll down to post a comment. Click here to receive posts via email. Learn more about Mark Graban’s speaking, writing, and consulting.