Comments on: "Kitchen Nightmares," Part 2 http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/ Mark Graban's leanblog.org - Lean Healthcare, Lean Thinking, Lean Manufacturing, Toyota Production System Thu, 09 Feb 2012 15:26:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lessons from "Kitchen Nightmares" — Lean Blog http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/#comment-22948 Lessons from "Kitchen Nightmares" — Lean Blog Thu, 28 Jul 2011 12:49:26 +0000 http://leanblog.bigbigdesign.net/2007/10/kitchen-nightmares-part-2/#comment-22948 [...] Here is Part 2 of my synopsis and analysis. [...] [...] Here is Part 2 of my synopsis and analysis. [...]

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]]> By: Rob http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/#comment-2826 Rob Mon, 26 Nov 2007 12:42:00 +0000 http://leanblog.bigbigdesign.net/2007/10/kitchen-nightmares-part-2/#comment-2826 I'm sure you must have seen <a HREF="http://www.gembapantarei.com/2007/11/what_i_learned_about_tps_from_ratatouille.html" REL="nofollow">this post</a>, over at Gemba ... it's slightly similar in its thought processes:<br/><br/><br/><br/>I love <a HREF="http://www.youtube.com/watch?v=xpcvv2qQEyI" REL="nofollow">this clip</a>:<br/><br/><br/>PS Did you know that an anagram of 'Gordon Ramsay's Kitchen Nightmares' is, 'Cheesy git noted for charm? Barely!' or 'Try healthy corned beef. Orgasmic!'. I’m sure you must have seen this post, over at Gemba … it’s slightly similar in its thought processes:

I love this clip:

PS Did you know that an anagram of ‘Gordon Ramsay’s Kitchen Nightmares’ is, ‘Cheesy git noted for charm? Barely!’ or ‘Try healthy corned beef. Orgasmic!’.

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]]> By: Gwen http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/#comment-2637 Gwen Thu, 04 Oct 2007 14:34:00 +0000 http://leanblog.bigbigdesign.net/2007/10/kitchen-nightmares-part-2/#comment-2637 In the latest episode, he did give an update on the restaurant he "made-over." I think it was something like two months later and they were still prospering under the new procesess he put in place. In the latest episode, he did give an update on the restaurant he “made-over.” I think it was something like two months later and they were still prospering under the new procesess he put in place.

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]]> By: Panu Kinnari http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/#comment-2636 Panu Kinnari Thu, 04 Oct 2007 09:24:00 +0000 http://leanblog.bigbigdesign.net/2007/10/kitchen-nightmares-part-2/#comment-2636 Hmm.. at least in episodes done in England Ramsay wen't back after few months to see how restaurant is doing after overhaul. Hmm.. at least in episodes done in England Ramsay wen’t back after few months to see how restaurant is doing after overhaul.

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]]> By: Mark Graban http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/#comment-2630 Mark Graban Thu, 04 Oct 2007 00:31:00 +0000 http://leanblog.bigbigdesign.net/2007/10/kitchen-nightmares-part-2/#comment-2630 It was Peter's Italian Restaurant in Babylon, NY (on Long Island).<br/><br/>Here is the <a HREF="http://yp.yahoo.com/py/ypMap.py?Pyt=Typ&tuid=22243295&ck=1261146164&tab=B2C&tcat=8903827&city=Babylon&state=NY&uzip=11702&country=us&msa=5380&cs=4&ed=jwkxxq1o2TxZtS7maQL4ciP966nH2F5aEHHs4uH.luO0&stat=:pos:1:regular:regT:2:fbT:1" REL="nofollow">Yahoo Yellow Pages link</a>.<br/><br/>I hope a Lean Blog reader can go and report back to us!<br/><br/>Here is the <a HREF="http://events.nytimes.com/2007/09/19/arts/television/19kitc.html" REL="nofollow">NY Times review</a> of the show (not the restaurant) that calls Peter:<br/><br/>"a big clown of a guy who bleaches his teeth, squanders his money and seems to operate in an uninterrupted state of remorse over never having achieved his calling as an extra in “Goodfellas.""<br/><br/>That's nice writing there. It was Peter’s Italian Restaurant in Babylon, NY (on Long Island).

Here is the Yahoo Yellow Pages link.

I hope a Lean Blog reader can go and report back to us!

Here is the NY Times review of the show (not the restaurant) that calls Peter:

“a big clown of a guy who bleaches his teeth, squanders his money and seems to operate in an uninterrupted state of remorse over never having achieved his calling as an extra in “Goodfellas.”"

That’s nice writing there.

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]]> By: Artem Marchenko http://www.leanblog.org/2007/10/kitchen-nightmares-part-2/#comment-2629 Artem Marchenko Wed, 03 Oct 2007 20:03:00 +0000 http://leanblog.bigbigdesign.net/2007/10/kitchen-nightmares-part-2/#comment-2629 > I’d be curious to see how things went after the cameras<br/>> went away. Would things continue running smoothly? <br/>> Would Peter revert to his old wannabe gangster ways<br/><br/>Me too :)<br/>I wonder how complex it is to actually figure the thing out. Was there a real restaurant name used? If it was, then some kind reader of this blog living in NY might be able to just come and ask. Or even come and see. > I’d be curious to see how things went after the cameras
> went away. Would things continue running smoothly?
> Would Peter revert to his old wannabe gangster ways

Me too :)
I wonder how complex it is to actually figure the thing out. Was there a real restaurant name used? If it was, then some kind reader of this blog living in NY might be able to just come and ask. Or even come and see.

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