Sponsored by the book "Lean Hospitals" | Free Download of First Chapter


Thursday, March 30, 2006

Bottlenecks in Buying

Seth's Blog: Waiting in line

Another thought provoking post from Seth Godin. Although he doesn't write about lean, think about the examples he gives:

Lack of "order taking" capacity (in two examples), leads to lost revenue (and/or the wasting of customers' time). Although you have a captive audience at the airport (people who usually have time to wait), I'm sure you're losing some customers who "balk" at the "queue" (sorry for the lingo, I'm an Industrial Engineer).

Seth wrote:
The last step, though, that's cheap. The last step, the step where someone actually takes your money--it's not just cheap, it's nothing but incremental profit.... It's difficult to cost-reduce yourself to growth.
Exactly. Why go cheap in the area that brings money in the door??

Also, why don't concessions set prices so, with tax, common orders come out to a nice even amount? Think of the labor savings from not having to give coins as change, plus you can serve customers faster.I guess I'm risking that Starbucks raises the price of a Grande drip coffee so that it's $2 exactly, with tax.

Labels:

1 Comments:

At 1:00 PM, March 30, 2006, Anonymous Anonymous said...

1) Even prices like $2.00 make it easier for employees to skim the till because they don't need to generate change. No efficiency gain with with credit card/debit card transactions.
2) People suspect that Starbucks and similar outfits are testing the price elasticity with effectively identical drinks priced with a pennies difference.

 

Post a Comment

Links to this post:

Create a Link

<< Home

For more posts, click here for the LeanBlog Archive

Search the LeanBlog and the rest of the Lean "Blogosphere"